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Apple Turnover

posted Feb 2, 2011, 9:38 PM by Elisa Lui   [ updated Feb 2, 2011, 10:45 PM ]
  • 1 apple
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/8 tablespoon grounded cinnamon
  • 1 box of Pepperidge Farm pasty sheet
  1. Place some flour on top of the pasty sheets.
  2. Cut each sheets into 9 pieces (cup each sheet into three parts, open up each cut section and cut it into 3 pieces along the foldline)
  3. Wash, peer and cut apple into small pieces.
  4. Mix apple with sugar, cornstarch and cinnamon.
  5. Roll each piece of pasty sheet so it double its size.
  6. Place a tablespoon of sauteed apple into each pasty sheet.
  7. Fold the pasty sheet into half to form a triangle, and close the edges by folding it like a Chinese dumpling.
  8. Puncture the top of the apple turnover with a fork to create small holes for ventilation.
  9. Preheat oven to 400ºF.
  10. Bake for 15 minutes.
  11. Optional: spring on powder sugar on top before serving.